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Gluten free Cookie recipie from Food Allergy Talk
1/4 cup of cold water
1/2 cup shortening (Dairy Free)
1 cup brown sugar
1 3/4 cup GlutenFree Mix (GF mix)
1 teaspoon baking soda
1 teaspoon cinnamon
Pre-heat oven to ABOUT 375 degrees. Blend the cold water, shortening and brown sugar. Mix GF Mix, baking soda, and cinnamon in separate bowl. While water, shortening and brown sugar are mixing, slowly add the bowl that has the GF Mix, baking soda, and cinnamon. Let all ingredients mix until mixture looks right. Bake for 6-8 min. or until looks done.