Nisin (may) |
Curds |
Whey |
Casein |
Rennet |
Lactose |
Lactulose |
Whey and casein hydrolysates |
Lacalbumin |
Lactoglobulin |
Lactate starter |
Ammonium caseinate |
Artificial butter flavour (not always) |
Butter solids/fat |
Calcium caseinate |
Caramel colour (not always) |
Caramel flavouring (not always) |
Caseinate |
Delactosed whey |
Demineralized whey |
Dried milk |
High protine flour (not always) |
High protine flour |
Hydrolzed casein |
Lactabum |
Lactabum phosphate |
Lactate |
Lactroferrin |
Lactogloblin |
Magnesium caseinate |
milkderivative |
Milk fat |
opta (fat replacer) |
Potassium caseinate |
Solids |
Sour cream solids |
Sour solids |
Sour milk solids |
Whey protine concentrate |
Enriched flour(not always) |
Formage frais |
Sodium Steatoyal(not aways) |
Sherbert(not always) |
Nougot |
hydrolized vegtable protein |
tagatose / Naturose |
Recaldent |
PROSPEC MI (At dentist) |