1 Cup Plain Soymilk (used Silk Soymilk)
1 Cup Vegetable Oil (Canola, etc)
¼ Cup Honey
2 Teaspoons Xanthan Gum
1.5 Tablespoons Baking Powder
½ Teaspoon Salt
1½ Cups Light Buckwheat Flour
½ Cup Glutinous Rice Flour
¼ Cup Tapioca Flour
1 Cup White Rice Flour
¼ Cup Flaxseed Meal
Cooking Spray for top
Honey for top (optional)
In a large bowl, combine Xanthan Gum, baking powder, salt, flours, and flaxseed meal. Set aside for later use.
In mixing bowl, add soymilk, oil, eggs and honey, mix. Add dry ingredients from large bowl, mix. Pour bread batter into greased loaf pan (get dimensions) and shape. Spray top of bread with cooking spray and drizzle with honey (optional). If desired, can use a basting brush to smooth out the top of the bread (otherwise top of bread with have a rough appearance when cooked).
Place in 350° preheated oven and cook for one hour. Remove from oven. Transfer bread to wire rack and allow to cool.
Single standard bread loaf (9" x 5") pan.
Reprinted with permision from Gluten & Wheat Free Gourmet Desserts