Avoiding Milk Protein   

Canadian US and international Celiac Support Groups     Celiac Friendly Restaurants

Gluten Free playdough    Celiac friendly products     Celiac news and articles    

On line celiac shopping

Elmers glue's web list of products containing gluten

Commercial PlayDoh contains wheat.

Many envelopes and stamps contain gluten.

An allergy to wheat is an allergic reaction that
can cause gastrointesinal reactions or even anaphylaxis,
though anaphylaxis with wheat is uncommon.

Wheat can be hidden in toothpaste

Wheat is often in soy sause and most rice milks.

Gluten can be in many cosmetic products

Gluten can be in presription drugs.


The following may or does contain wheat. This list may not be compleate.

All-purpose flour	Bleached flour	Bulgur (cracked wheat)
Bran	Starch or starch mixtures (some)
Couscous	Durum wheat	Enriched flour
Gluten	Graham flour	Hard durum flour
High gluten flour	High protein flour	Hydrolyzed vegetable protein
Kamut	Malt	Miller's bran
Modified food starch	Modified starch	MSG (monosodium glutamate)
Protein (some)	Semolina, Spelt	Starch
Unbleached flour	Vegetable gum	Vegetable starch
Vital gluten	Vulgare germ	Wheat bran
Wheat flour	Wheat germ	Wheat gluten
Wheat starch	White flour	Whole wheat

Helpful Websites

www.celiactravel.com  If you have Celiac (coeliac) disease or need
gluten free food for any reason, use CeliacTravel.com to get essential facts,
tips and tales to help maintain your special diet anywhere in the world

Clan Thompson Celiac Site  (Canadian) Providing News and
information for the Celiac community. Downloadable Demo, of Glutin
status of thousands of products in both Canadian and American markets.
International Celiac Groups

www.celiac.ca (Canada) -provide tax relief
www.celiac.org (USA)
www.coeliac.org.au  (Australia)
www.coeliac.co.uk (United Kingdom) 
Coeliac Society of Ireland (Ireland) -provide tax relief
Coeliac Society of Hungry (Hungry)
The Finnish Coeliac Society (Finland)
Coeliac Society of New Zealand (New Zealand)

An elderly man with diabetes and celiac goes hungry at hospital. Hospital did not know what to feed him more

CeRPTA Develops New Gluten-free Bread Of A Much Higher Quality Than Products Currently Available For Coeliacs (Jan 2007)

"Researchers at the Food Technology Plant Special Research Centre (CeRPTA) have for the first time developed a completely gluten-free bread that is of a much higher quality than products currently available for coeliacs. The product was 100% successful in the tests carried out. The resulting product has an increased nutritional value, a longer useful life and a similar texture to traditional bread"

http://www.medicalnewstoday.com/medicalnews.php?newsid=59734

Conception Abby Sisters' discovery answers a host of prayers. Alterbread safe for consuption by Celiacs. http://www.conceptionabbey.org/TowerTopics/TTSummer04/sisters.htm