Dairy Free Friendly Recipes Oriental Chicken   

Oriental Chicken

3 to 3-1/2 pound chicken pieces

Salt and pepper

2/3 cup or 6 oz. tomato paste

1/3 cup vinegar

1/4 cup water

2/3 cup packed brown sugar

1 Tablespoon soy sauce (Dairy Free)

1 teaspoon cinnamon

1/2 teaspoon ginger


Season chicken pieces with salt and pepper. Place in 9" x 13" pan, skin side down. Bake at 350° F. for 30 minutes. Turn. Bake 30 minutes more. Drain off fat. Combine remaining ingredients in saucepan for 15 minutes, boiling gently – stirring occasionally. Pour on chicken and bake 15 minutes longer. Serve hot with rice or side dish of choice.

Are you a nursing mom and just found out that your baby is allergic to milk?
Do you have a child or family member who suffers from a milk allergy?
The Milk Allergy Companion & Coobook contains hundreds of timeless tips & recipes
to help you embrace and savor life in spite of your food allergy!
Coming soon! www.milkallergycompanion.com

More Books

Allergy Books
For Kids

Home  Avoiding Milk Protein,  Post Dairy Free Recipies here!