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Fried Bananas

3 or more ripe bananas
1 Tablespoon Sunflower oil

Peel and slice bananas in half once length-wise and once width-wise so that you have four sections. Heat oil on medium heat in a frying pan and add bananas. Fry until they begin to go transluscent at the edges and are lightly browned. Serve with pancakes or waffles.

Posted by Laura from    Lemonade: A place for all ages to celebrate the positive side of life

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