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Sunrise Cinnamon Raison Biscuits            Home  Avoiding Milk Protein,         Dairy Free Recipes Page

Sunrise Cinnamon Raisin Biscuits

2/3 c. almond milk
1 T apple cider vinegar
1/3 c. organic smart balance vegan margarine, melted
1/2 t sea salt
3 t baking powder
1 t baking soda
2 c. flour consisting of:
- 1/2 c. buckwheat flour
- 1 c. brown rice flour
- 1/2 c. garbanzo flour
1/2 c. raisins
3 T cinnamon

Optional: coconut, brown sugar (did not use brown sugar here; I did use coconut in about half of the recipe for variety)

Mix dry ingredients together. Melt smart balance margarine in microwave and let cool; add almond milk, vinegar, and margarine to dry ingredients and mix thoroughly. Add raisins and cinnamon and mix (it was easier to mix them by hand at this point and shape the biscuits in my palm).

I did not roll out the dough and cut biscuits, but rather chose the lazy way of hand-patting little rolls and dropping them onto a greased cookie sheet. Bake at 400 degrees for 10-12 minutes. Cool and enjoy! They make a fantastic companion to coffee, especially at 6 am!

Recipe: Cindy Wood

From Cindalous Kitchen Blues

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